Fried Sheat Fish

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Description[edit]

In Romanian: Somn prajit

Ingredients[edit]

Procedures[edit]

  1. Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes.
  2. Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
  3. Serve warm, with french fries and green lettuce.
  4. You may add some lemon juice to taste.