New England Meat Pie

Ingredients

• two 9-inch pie crusts
• ½ pound bulk breakfast sausage
• ¾ pound ground beef
• 1 small onion, chopped
• ½ teaspoon celery seed
• ½ teaspoon poultry seasoning
• salt to taste
• a few grinds of fresh black pepper
• small can chopped green chilies (optional)
• 2 cups boiled potatoes, cubed
• 1 cup gravy of your choice

Directions

1. Preheat oven to 375°F.
2. Saute breakfast sausage, ground beef, onion, celery seed, poultry seasoning, salt and pepper together.
3. Stir in green chilies.
4. Pour into pie crust and top with the second pie crust.
5. Bake about one hour until brown and bubbly.
6. Serve warm.
7. Cool this mixture, then fold in the cubed boiled potatoes and gravy.