Portuguese Beef

Description

This recipe taken from www.Portuguese-recipes.com

Ingredients

• 3 lb. roast Beef
• 2 large onions, quartered
• olive oil
• 1 tbsp. of crushed garlic
• 1 cup of white wine
• 1 cup of water
• 4 whole cloves
• salt and pepper

Directions

1. Brown the roast( both sides) in a large enough pot in olive oil.
2. Add the rest of the ingredients. Bring it to a boil then cover and reduce the heat.
3. Cook for another 3 to 4 hours until meat is tender.
4. Keep checking this because it might dry out. Add water if it does.