Grao de Bico

Description

Chickpeas and linguiça

• This recipe taken from www.Portuguese-recipes.com

Ingredients

• ½ lb of chickpeas
• ¼ lb of linguiça, cut into 1 inch pieces
• 1 medium onion, chopped
• 1½ tsp of salt
• 1 tbsp of vinegar

Procedures

1. Wash the peas and soak overnight in cold water enough to cover the peas.
2. Drain the peas and pour them in a pan, cover with water, add the linguiça along with the rest of the ingredients.
3. Bring all of this to a boil, reduce to low heat and cook for 3 hours.