Marinated Shrimp Salad

Description

Makes 6 servings.

Ingredients

• 3 cups peeled, deveined cooked Shrimp, coarsely chopped
• 1 small Onion, minced
• 1/2 cup olive or vegetable oil
• Juice of three limes
• salt and ground black pepper
• 3 cups cooked rice
• 2 large avocados, peeled, seeded, and diced
• 1/2 cup chopped pitted green olives
• 3 tablespoons finely chopped cilantro
• 3 jalapeno peppers, seeded, deveined, and finely chopped
• whole Shrimp to garnish (optional)
• cilantro for garnish (optional)

Procedures

Combine Shrimp and Onion in large mixing bowl. Whisk oil into lime juice; add salt and pepper to taste. Pour dressing over Shrimp and Onion; marinate two hours.

Add rice, avocados, , cilantro and jalapeno peppers; toss lightly but thoroughly. Garnish with whole Shrimp and cilantro sprigs, if desired.