Avocado and Corn Salsa

Ingredients

• 1 firm ripe avocado, seeded, peeled and cubed
• 3/4 cup frozen corn, defrosted
• 1/4 cup red bell peppers, chopped
• 1/4 cup green bell peppers, chopped
• 1/4 cup thinly sliced green onions
• 1 tablespoon grated lemon peel
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 teaspoon coarse ground garlic salt
• 3/4 teaspoon ground cumin
• 4 drops red pepper sauce (optional)

Procedures

1. Combine all ingredients in large bowl.
2. Best if let set a few hours before serving.