Cold Green Bean Salad
Revision as of 11:21, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Info
Cook Time:
Serves: 8
Ingredients
- 2 (15.5 ounce) cans green beans, drained
- 1 red onion, sliced in rings
- 1 (16 ounce) bottle lowfat Italian-style salad dressing
Procedures
1.Place beans in a serving dish. Toss with onions and salad dressing.
2.Cover with plastic wrap, and chill for 1 hour.
Source
- Beans, Green Canned by the US Department of Agriculture, public domin government resource—original source of recipe
