Chakalaka

Chakalaka

Prep Time:

Cook time: 15 minutes

Serves:

Description

Cold curried vegetables. Usually served with meat as a sauce or a relish, Particularly good with a Braai (BBQ).

Ingredients

• 45 ml oil
• 1 onion, grated
• 2 garlic cloves, crushe
• 1 green pepper, chopped
• 3 green chillies, deseeded and chopped
• 10 ml curry powder
• 3 medium carrots, grated
• 1 medium cauliflower or broccoli, divided into florets
• 1 x 410 g can baked beans in tomato sauce
• salt and pepper to taste

Procedures

1. Heat oil and sauté onions, garlic, ginger and green pepper with the chillies and curry powder for five minutes.
2. Add carrots and cauliflower.
3. Cook gently for about 15 minutes, or until all vegetables are cooked.
4. Add beans and seasoning, heat through, then allow to cool.
5. Serve cold.