Blue Corn Porridge

Description

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Using Commodity Foods, public domain government resource—original source of recipe

• Serves: 8

Ingredients

• 3½ cups water
• 1 teaspoon salt
• 1¼ cups roasted blue (or yellow) cornmeal

Procedures

1. Mix cornmeal and salt.
2. Bring water to boil.
3. Introduce cornmeal to boiling water and mix well.
4. Continue to beat slowly – stirring for about five minutes or until smooth and thick.