Blue Corn Porridge
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Using Commodity Foods, public domain government resource—original source of recipe
- Serves: 8
- Mix cornmeal and salt.
- Bring water to boil.
- Introduce cornmeal to boiling water and mix well.
- Continue to beat slowly – stirring for about five minutes or until smooth and thick.