Salsa Pasta Salad

Ingredients

• 1 lbs large shell pasta, cooked
• 1 basket (pint?) cherry tomatoes, halved
• 1 to 2 cups fresh corn kernels (or frozen and thawed)
• 1 sweet pepper (color of your choice), chopped
• 1 x 8 oz can mild, chopped green chiles
• 1 x 16 oz can kidney beans or equivalent amount cooked
• 1 small red onion, chopped
• 1 jar (~16oz?) of your favorite salsa

Procedures

1. Combine all ingredients well and refrigerate at least several hours.
2. The pasta will soak up the salsa, so you may need to add more just before serving if you like a "wetter" pasta salad.