Fruit Salad II

Ingredients

• 1 large orange
• 3 medium sized tangerines
• 3 guavas, diced
• a few West Indian cherries
• ½ pineapple, diced
• ¼ lb Sugar
• ½ pt water

Procedures

1. Boil Sugar and water together until a thin syrup is formed.
2. Set aside to cool.
3. Wash and peel fruit, discard seeds and cut into neat pieces. Keep juices.
4. Mix the fruit in a glass dish, straining any fruit juices.
5. Pour the cool syrup onto the fruits, which should be able to float in the syrup.
6. Chill before serving.