Natural cheese
Revision as of 17:03, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cheese" to "Category:Cheese Recipes")
The product of thickening milk into a liquid "whey" and a semi-solid called "curd." Normally, the curd is pressed, treated with cultures, and ripened into approximately 18 distinct families of cheese with over 400 specific types.
