Quick Rosemary Muffins

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Description

This recipe comes from Montréal, Québec

Contributed by World Recipes Y-Group

Ingredients

1 cup self rising flour
¼ cup mayonnaise
½ cup milk
1½ tablespoons of finely chopped (fresh) rosemary

Procedures

Preheat oven to 350°F degrees
Grease a 6 cup muffin tin.
Mix above ingredients together and drop into muffin tin.
Bake for 20 minutes at 350°F or until golden brown serve warm and enjoy!.

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