Quick Rosemary Muffins
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
- 1 cup self rising flour
- ¼ cup mayonnaise
- ½ cup milk
- 1½ tablespoons of finely chopped (fresh) rosemary
- Preheat oven to 350°F degrees
- Grease a 6 cup muffin tin.
- Mix above ingredients together and drop into muffin tin.
- Bake for 20 minutes at 350°F or until golden brown serve warm and enjoy!.