Quick Somali Salad

Ingredients

• 425 g canned mushrooms or fresh mushrooms
• 2 cups canned chickpeas, rinsed and drained
• 1 cup black olives
• 1 cup shallots, chopped (green onions)
• ½ red capsicum, diced
• ½ green capsicum, diced
• 200 g cherry tomatoes, halved

Dressing

• 100 ml coconut milk
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• ½ teaspoon cumin
• ⅛ teaspoon turmeric
• ½ teaspoon dried basil

Procedures

1. Combine salad ingredients and chill well.
2. Mix dressing ingredients.
3. Pour over salad just before serving.