Nikujyaga

Description

Beef and vegetable stew

Nikujyaga (Beef and Vegetable Stew)

Ingredients

• 1 lb beef
• 6 potatoes, diced
• 1 onion, chopped
• 6 shiitake mushrooms
• 3 tablespoons soy sauce, to taste
• 3 tablespoons mirin
• 3 tablespoons sugar
• 2 cups beef stock or chicken stock or vegetable stock

Procedures

1. Prepare meat by slicing thinly.
2. Prepare vegetables.
3. Mix soy sauce, mirin, sugar, and stock/water together, bring to boil.
4. Add meat, and veggies, cook for about 30 minutes on medium high.