Nigerian Garlic

Description

12 servings

Ingredients

• 1/2 cup cider vinegar
• 1/2 cup water (or less) (optional)
• 1 cup Mayonnaise
• 4 garlic cloves (or more)
• 1/4 cup Sugar
• 1 dash crushed red pepper flakes
• 1 cup green olives, pitted and drained

Procedures

1. Combine all but in blender or food processor until smooth.
2. Add and process just enough to chop them into small pieces.
3. If you find it too thin: Reduce or eliminate the water in the recipe.