Pork Ribs
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Description
Pork Ribs [1] [2] are big in North American dishes, you want the meat to be flavourful and fall off the bone tender.
Ingredients
- 1 x barbecue rub
- 2 cups apple juice
- apple cider vinegar
- 4 racks of baby back ribs (~14oz each)
- 1 x barbecue sauce
- sea salt
Procedure
References
- ↑ Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 505. ISBN 13:978-0-7432-4626-2.
- ↑ Oliver, Jamie Espe (2010). Jamie's AMERICA easy twists on great american classics, and more. Michael Joseph / The Penguin Group. pp. 295. ISBN 978-1-4013-2360-8.
