Tashkent Salad

Ingredients

• 200 g (7 oz) mutton or beef
• 200 g (7 oz) green radishes
• 80 g (3 oz) onions
• 6 g (1 teaspoon) vegetable oil
• 140 g or ⅝ cup mayonnaise
• 2 eggs
• ½ bunch (½ oz) each: dill, parsley, fresh coriander
• ½ bundle (2 oz) green onions

Directions

1. Boil meet and cut into thin strips.
2. Peel green radishes, cut into thin strips, soak in cold water for 10 – 15 minutes, and drain.
3. Fry thinly sliced onions in oil.
4. Combine meet, radish, fried onions, mayonnaise, salt and pepper and mix.
5. To serve, make a hillock in salad bowl, garnish with quartered boiled eggs, strips of boiled meat, and chopped green onions and greens.
6. Top each serving with a coating of the remaining mayonnaise.