Mediterranean Mixed Salad

Ingredients

• 15 g wakame or dulse, soaked 3–4 minutes, finely cut
• ½ lettuce, shredded
• ¼ cucumber, finely sliced
• 1 punnet mustard cress
• 5-6 radishes, finely cut
• 50 g small pickled onions, gherkins or olives

Dressing

• 1 block fresh tofu
• pickled or olive water (amount as desired)
• 1 tsp corn or olive oil
• 2 tbs finely cut chives or salad onions

Directions

1. Mix the salad ingredients in a large serving bowl.
2. To prepare the dressing, bring a small amount of water to the boil, add the tofu and boil for 5 minutes.
3. Blend with the pickle water and oil, to your chosen consistency.
4. Add some chives, to taste.
5. Serve the dressing separately from the salad.