Kandeel

Description

A very old fashioned Dutch drink. This was usually served to women who had just given birth.

Ingredients

• 10 egg yolks
• 1 bottle of white berry wine
• 5cm cinnamon stick
• 3 cloves
• small piece of lemon peel
• 175gr. Sugar

Directions

Put the herbs and the lemon peel with a little bit of water on a low heat for a few hours.

Mix the egg yolks with the Sugar in a heated bowl until it is foamy. Add the herb extract, mix well. Then add the wine whilst stirring well. Place the mixture on top of a boiling pan of water and keep stirring until it binds.

Serve hot.