Kandeel

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Description[edit]

A very old fashioned Dutch drink. This was usually served to women who had just given birth.

Ingredients[edit]

Procedures[edit]

Put the herbs and the lemon peel with a little bit of water on a low heat for a few hours.

Mix the egg yolks with the Sugar in a heated bowl until it is foamy. Add the herb extract, mix well. Then add the wine whilst stirring well. Place the mixture on top of a boiling pan of water and keep stirring until it binds.

Serve hot.

See also[edit]