Spanish Cream Pie
Revision as of 11:56, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Spanish ([^cC])(.*)\]\]" to "Category:Spanish cuisine Category:$1$2 Recipes")
Description
An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious!
File:1013371581.jpg
Cream Pie
Ingredients
- 2 cups milk
- 1 cup Sugar
- 3 egg whites, stiffly beaten
- 4 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- sliced bananas
- 1 9 inch pie shell, baked
Directions
Combine milk, Sugar, salt and cornstarch in a saucepan and cook until thick. Fold in stiffly beaten egg whites and 1 t vanilla. Let cool. Pour into baked pie shell. Place sliced bananas on top, then finish off with Cool Whip topping or whipped cream.
