Spanish Cream Pie

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An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious!



Combine milk, Sugar, salt and cornstarch in a saucepan and cook until thick. Fold in stiffly beaten egg whites and 1 t vanilla. Let cool. Pour into baked pie shell. Place sliced bananas on top, then finish off with Cool Whip topping or whipped cream.

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