Magic Pan Salad
Revision as of 15:39, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Colombian ([^cC])(.*)\]\]" to "Category:Colombian cuisine Category:$1$2 Recipes")
Description
File:711675301.jpg
Magic Pan Salad
Ingredients
- 1/4 cup almond slivers
- 1 1/2 tbl Sugar
- 1/4 head lettuce
- 1/4 head lettuce Romaine
- 1 cup celery, chopped
- 2 x green onions, chopped
- 6 oz Manderin orange segments
DRESSING .
- 1/4 cup vegetable oil
- 2 tbl Sugar
- 2 tbl vinegar
- 1 tbl parsley, fresh, chopped
- 1/2 tsp salt
- 1 dsh pepper
- 1 dsh Tabasco
Directions
- Cook almonds in Sugar over low heat until Sugar melts and turns caramel color
- They burn quickly after this). Let cool out of the pan.
- Layer salad: romaine, lettuce, celery and onions. Put 2 or 2 1/2 tbsp. of dressing ontop.
- Arrange oranges on top and sprinkle almonds over all.
