Machchafushi Special
Revision as of 16:49, 19 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Maldivian Beverages" to "Category:Maldivian cuisine Category:Beverage recipes")
Ingredients
- 4 cl apricot brandy
- 4 cl Dubonnet
- 2 cl Bénédictine
- 2 cl cassis
- 1 cl Limettensirup
- 12 cl pineapple juice and ice
Directions
- Shaking alcohol, limettensirup and pushed ice in the shaker, pour into a glass and fill on with the pineapple juice.
