Biscuit Layered Cake

Description

In Romanian: Tort de biscuiti

Ingredients

• 3 eggs
• 1 cup confectioner's sugar
• 8 oz/250 g butter
• 10 oz/300 g biscuits
• 2 oz/50 g cacao or grated chocolate
• 1/4 cup rum
• 10 oz/300 g whipped cream

Directions

1. cream the butter with the Sugar, adding the eggs one at a time and the rum, then the cacao or chocolate.
2. Place broken biscuits (little pieces) into the resulting cream.
3. Mix well. Place the mixture on a round platter, using a knife to pat it in place.
4. Refrigerate. Before serving, cover with whipped cream.