Amish Coffee Cake

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Amish coffee cake

Ingredients

• 2 cups light brown sugar
• 2 cups flour
• ¾ cup shortening
• 1 egg
• 2 tsp vanilla
• 1 cup hot coffee
• 1 tsp soda

Directions

1. Mix sugar, flour and shortening.
2. Take out 1 cup for topping.
3. Dissolve soda in hot coffee, add to the flour mixture add egg and vanilla.
4. Spread on sheet pan and sprinkle on topping.
5. Bake at 325 – 350°F for 30 minutes.
6. Sprinkle with powdered sugar after baked.