Meat Loaf Italia

Meat Loaf Italia

• 1 Cup bread Crumbs
• 1 Pkg. spaghetti Sauce Mix (3 Oz)
• 1 Can tomato Sauce (8 Oz)
• 2 eggs, Beaten
• 1 1/2 Pounds Ground Beef
• 1 T. Seasoned salt

Place The bread Crumbs, spaghetti Sauce Mix And 3/4 Cup of The tomato Sauce in a Mixing Bowl. Stir Lightly. Add The eggs, Ground Beef And Seasoned salt. Mix Lightly With a Fork. Shape Into an Oval And Place in a Shallow Baking Dish. Brush With The Remaining tomato Sauce. Bake in a 350 Oven For About 1 Hour. Allow to Stand For 10 Minutes Before Slicing. Makes 6 Servings

Source: Unknown

References

• Catsrecipes Y-Group