Cold Beef Salad
Revision as of 11:46, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Description
Contributed by Catsrecipes Y-Group
- Makes 4 Servings.
Ingredients
- 2 cups rare roast beef, chilled
- ½ cup thinly sliced celery
- ⅓ cup chopped sour pickle
- ¼ cup chopped green onion
- ¼ cup capers, drained
- 3 tablespoons vinegar
- 1 tablespoon Dijon-style mustard
- ½ clove garlic, minced
- ½ teaspoon parsley
- dash of cayenne pepper
- ½ cup vegetable oil
Directions
- Toss first 5 ingredients together.
- Whisk together remaining ingredients and pour over beef mixture.
- Serve at room temperature.
