Difference between revisions of "Bandera Mexicana"
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# In pitcher combine sugar, lime juice and tequila then stir and pour into cocktail glasses. | # In pitcher combine sugar, lime juice and tequila then stir and pour into cocktail glasses. | ||
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[[Category:Tequila Drink Recipes]] | [[Category:Tequila Drink Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Jícama Recipes]] | [[Category:Jícama Recipes]] | ||
[[Category:Grape Recipes]] | [[Category:Grape Recipes]] | ||
Revision as of 11:27, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 small jícama
- 6 seedless grapes
- 6 maraschino cherries
- ¼ cup granulated sugar
- ½ cup lime juice
- 1 cup tequila
- crushed ice
Directions
- Fill six cocktail glasses with crushed ice.
- With melon baller scoop six balls from jícama.
- Put one jícama ball, one grape and one cherry on each pick.
- In pitcher combine sugar, lime juice and tequila then stir and pour into cocktail glasses.
