Mustard Base Barbecue Sauce

Description

Sauce Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

• Yield: 1 cup.

Ingredients

• ½ stick margarine
• 1 - 2 tsp vinegar
• 1 Tbsp mayonnaise
• hot pepper sauce, to taste
• 4 - 5 Tbsp prepared mustard
• dash salt
• 1 Tbsp [ketchup]]
• dash pepper
• 2 - 4 Tbsp dark brown sugar
• granulated garlic, to taste

Directions

1. Melt butter in pan. Add mayonnaise and stir until liquefied.
2. Add mustard, ketchup and sugar, stirring until dissolved.
3. Add vinegar, hot pepper sauce, salt, pepper and garlic. Heat thoroughly.