Mustard Base Barbecue Sauce

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Sauce Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Yield: 1 cup.



  1. Melt butter in pan. Add mayonnaise and stir until liquefied.
  2. Add mustard, ketchup and sugar, stirring until dissolved.
  3. Add vinegar, hot pepper sauce, salt, pepper and garlic. Heat thoroughly.