Difference between revisions of "Ratatouille"
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| − | == | + | ==Description== |
| − | + | Ratatouille <ref>{{cite book|last=Grausman|first=Richard |title=French Classics Made Easy |year=1988|publisher=Thomas Allen & Son Limited|isbn=978-0-7611-5854-7|pages=193-194}}</ref> <ref>{{cite book|last=Woodward|first=Sarah |title=the food of france |year=2006|publisher=Kyle Cathie Limited|isbn=978-1-904920-43-4|pages=174-175}}</ref> is a montage of vegetables that are traditionally cooked separately to keep the flavours pure before mixing them together. | |
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| + | ==Ingredients== | ||
| + | *2 pounds plump eggplants | ||
| + | *2 pounds zucchini | ||
| + | *1 pound green peppers | ||
| + | *1 pound red peppers | ||
| + | *3 pounds very ripe tomatoes | ||
| + | *2 pounds large, white, mild onions, peeled and finely sliced | ||
| + | *10 fat garlic cloves, peeled and finely chopped | ||
| + | *a good bunch of basil | ||
| + | *a good bunch of flat-leaved parsley | ||
| + | *some sprigs of thyme | ||
| + | *salt and freshly ground black pepper | ||
| + | *plenty of olive oil | ||
| + | |||
| + | ==Procedures== | ||
| + | # | ||
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| + | ==References== | ||
| + | <References/> | ||
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| + | [[Category:European cuisine]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
Revision as of 12:38, 12 October 2012
| Ratatouille | |
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Description
Ratatouille [1] [2] is a montage of vegetables that are traditionally cooked separately to keep the flavours pure before mixing them together.
Ingredients
- 2 pounds plump eggplants
- 2 pounds zucchini
- 1 pound green peppers
- 1 pound red peppers
- 3 pounds very ripe tomatoes
- 2 pounds large, white, mild onions, peeled and finely sliced
- 10 fat garlic cloves, peeled and finely chopped
- a good bunch of basil
- a good bunch of flat-leaved parsley
- some sprigs of thyme
- salt and freshly ground black pepper
- plenty of olive oil
Procedures
References
- ↑ Grausman, Richard (1988). French Classics Made Easy. Thomas Allen & Son Limited. pp. 193-194. ISBN 978-0-7611-5854-7.
- ↑ Woodward, Sarah (2006). the food of france. Kyle Cathie Limited. pp. 174-175. ISBN 978-1-904920-43-4.
