Difference between revisions of "Pico de Gallo"
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Latest revision as of 09:21, 8 September 2012
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Description
Pico de Gallo [1] [2] is a traditional simple fresh salsa.
Ingredients
- 4 large ripe Roma tomatoes, cored, seeded, and diced small
- 1/2 cup finely diced white onion
- 1/2 medium serrano chile, minced
- 1/2 cup loosely packed, roughly chopped cilantro leaves
- 1/2 tsp salt
- 1 tbsp fresh lime juice
Procedures
- Combine all ingredients ~1 hour before serving so the veggies can marinate together.
- Taste and alter with salt or lime juice.
References
- ↑ Schneider, Deborah (2010). Amor Y Tacos. Stewart, Tabori & Chang. pp. 128. ISBN 978-1-58479-824-8.
- ↑ Poore, Marge (1993). 365 Easy Mexican Recipes. HarperCollins Publishers, Inc.. pp. 305. ISBN 0-06-016963-X.
