Difference between revisions of "Cold Asparagus soup"
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==Description== | ==Description== | ||
Cold Asparagus soup <ref>{{cite book|last=Benoit|first=Madame |title=Cooks at Home |year=1987|publisher=Les Éditions Héritage Inc.|isbn=2762558972|pages=39-40}}</ref><ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Chilled-Asparagus-Soup |title=Country Extra|year=2000 |pages=51|publisher=Taste of Home|work=}}</ref> is a healthy light soup, nice for summer. | Cold Asparagus soup <ref>{{cite book|last=Benoit|first=Madame |title=Cooks at Home |year=1987|publisher=Les Éditions Héritage Inc.|isbn=2762558972|pages=39-40}}</ref><ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Chilled-Asparagus-Soup |title=Country Extra|year=2000 |pages=51|publisher=Taste of Home|work=}}</ref> is a healthy light soup, nice for summer. | ||
Revision as of 15:52, 15 August 2012
| Cold Asparagus soup | |
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Description
Cold Asparagus soup [1][2] is a healthy light soup, nice for summer.
Ingredients
- 2 cups (500 mL) asparagus, cut in 1 in. (2.5 cm) pieces
- 2 stalks celery
- 1 sprig parsley
- pinch of tarragon (or thyme)
- 1 tsp (5 mL) salt
- 2 cups (500 mL) hot consommé
- 1 cup (250 mL) light cream or milk
- 1 chicken bouillon cube
- minced chives (optional)
Procedure
Add all ingredients to a blender and mix. Heat in a pan, add garnishes of minced chives and/or cooked asparagus tips.
References
- ↑ Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 39-40. ISBN 2762558972.
- ↑ Country Extra. Taste of Home. 2000. pp. 51. http://www.tasteofhome.com/recipes/Chilled-Asparagus-Soup.
