Difference between revisions of "Israeli Salad"
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* [[salt]], [[pepper]], [[garlic salt]] and [[oregano]] added to taste | * [[salt]], [[pepper]], [[garlic salt]] and [[oregano]] added to taste | ||
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# Israeli salad is used as a side dish, garnish and as an addition to sliced meat in a Syrian pocket. | # Israeli salad is used as a side dish, garnish and as an addition to sliced meat in a Syrian pocket. | ||
# There are no "greens" in this salad, the vegetables are simply chopped and mixed together. | # There are no "greens" in this salad, the vegetables are simply chopped and mixed together. | ||
Latest revision as of 17:03, 16 July 2012
Description
Serves 6 – 8.
Ingredients
- 3 – 4 ripe tomatoes
- 2 large cucumbers
- 1 large green pepper
- ½ red pepper (optional)
- 1 onion
- ½ cup Italian salad dressing
- salt, pepper, garlic salt and oregano added to taste
Procedures
- Israeli salad is used as a side dish, garnish and as an addition to sliced meat in a Syrian pocket.
- There are no "greens" in this salad, the vegetables are simply chopped and mixed together.
- Add salad dressing and spices.
- Improved flavor comes from being made a few hours ahead of time and/or served at room temperature.
