Difference between revisions of "Grao de Bico"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 tbsp of [[vinegar]]
 
* 1 tbsp of [[vinegar]]
  
== Directions ==
+
== Procedures ==
 
# Wash the [[chickpeas|peas]] and soak overnight in cold [[water]] enough to cover the [[chickpeas|peas]].
 
# Wash the [[chickpeas|peas]] and soak overnight in cold [[water]] enough to cover the [[chickpeas|peas]].
 
# Drain the [[chickpeas|peas]] and pour them in a pan, cover with [[water]], add the linguiça along with the rest of the ingredients.
 
# Drain the [[chickpeas|peas]] and pour them in a pan, cover with [[water]], add the linguiça along with the rest of the ingredients.

Latest revision as of 16:52, 16 July 2012

Description

Chickpeas and linguiça

  • This recipe taken from www.Portuguese-recipes.com

Ingredients

Procedures

  1. Wash the peas and soak overnight in cold water enough to cover the peas.
  2. Drain the peas and pour them in a pan, cover with water, add the linguiça along with the rest of the ingredients.
  3. Bring all of this to a boil, reduce to low heat and cook for 3 hours.