Difference between revisions of "Garlic String Beans"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 13: | Line 13: | ||
* squeeze of fresh [[lemon juice]] | * squeeze of fresh [[lemon juice]] | ||
| − | == | + | == Procedures == |
# In large heavy saucepan, heat oil. | # In large heavy saucepan, heat oil. | ||
# Add garlic and beans and saute over high heat to sear beans, stirring frequently so they do not burn. | # Add garlic and beans and saute over high heat to sear beans, stirring frequently so they do not burn. | ||
Latest revision as of 16:49, 16 July 2012
Description
- Serves 2
Ingredients
- 2 tbsp olive oil
- 1 tsp garlic, minced
- 4 cups fresh or frozen string beans, cut into 2" pieces
- ½ tsp dried thyme
- ½ tsp salt or salt free seasoning
- fresh ground black pepper
- 2 cups water
- 1 vegetable bouillon
- squeeze of fresh lemon juice
Procedures
- In large heavy saucepan, heat oil.
- Add garlic and beans and saute over high heat to sear beans, stirring frequently so they do not burn.
- Add thyme, salt and pepper to taste.
- Add water and vegetable bouillon.
- Bring to a boil, cover tightly, reduce heat to medium-low and simmer for 20 to 30 minutes or until beans are tender when pierced with tip of sharp knife.
- Add more water, if necessary.
- Frozen beans will take only half the time.
- Add squeeze of lemon juice and toss well.
