Difference between revisions of "Foto Bread"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* water | * water | ||
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# Heat up the [[water]] just until it is warm. | # Heat up the [[water]] just until it is warm. | ||
# Check with a finger that the [[water]] is not too hot, fill 2 identical bowls to the same level, one with the Bonfoutou, the other with the warm [[water]]. | # Check with a finger that the [[water]] is not too hot, fill 2 identical bowls to the same level, one with the Bonfoutou, the other with the warm [[water]]. | ||
Latest revision as of 16:39, 16 July 2012
Ingredients
- 100 g of Bonfoutou
- water
Procedures
- Heat up the water just until it is warm.
- Check with a finger that the water is not too hot, fill 2 identical bowls to the same level, one with the Bonfoutou, the other with the warm water.
- To be sure that the quantities are the same you can measure with a glass, pour the flakes all at once into the bowl with the warm water, then stir well with a fork until a consistent dough is obtained, remove the equivalent of one foto bread of yam dough, moisten your hands then knead the dough until a smooth foto bread is formed.
