Difference between revisions of "Mujadarra"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Saudi Arabian ([^cC])(.*)\]\]" to "Category:Saudi Arabian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* 2 tsp [[salt]] | * 2 tsp [[salt]] | ||
| − | == | + | == Procedures == |
# Dice 3 of the [[onion]]s. | # Dice 3 of the [[onion]]s. | ||
# Heat a large frying pan and add 2 tablespoons of the [[olive oil]] and the diced [[onion]]s. | # Heat a large frying pan and add 2 tablespoons of the [[olive oil]] and the diced [[onion]]s. | ||
Latest revision as of 14:32, 15 July 2012
Description
File:Ricelentils.gif
Mujadarra
- This recipe is for 8 servings
Ingredients
- 4 medium yellow onion, peeled
- 3 tbsp olive oil
- 1 cup lentils
- 3½ cup cold water
- 1 cup long-grain rice, raw
- 2 tsp salt
Procedures
- Dice 3 of the onions.
- Heat a large frying pan and add 2 tablespoons of the olive oil and the diced onions.
- Saute until quite brown and set aside.
- In a 4-quart covered pot place the Lentils and water.
- Bring to a boil, covered, then turn down to a simmer.
- Cook for 15 minutes.
- Add the cooked Onion to the Lentils, along with the rice and salt.
- Cover and simmer 20 minutes until rice and Lentils are soft.
- If a bit of water remains unabsorbed remove from heat and let stand 5 minutes and it will soak in.
- Slice the remaining Onion into rings.
- Heat the frying pan again and saute the rings in the remaining olive oil.
- To serve, top the Lentils with the sauteed Onion rings.
- Accompany with plain yogurt and a lemony green salad with tomato wedges on the side.
