Difference between revisions of "Marinated Shrimp Salad"
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* whole [[Shrimp]] to garnish (optional) | * whole [[Shrimp]] to garnish (optional) | ||
* [[cilantro]] for garnish (optional) | * [[cilantro]] for garnish (optional) | ||
| − | == | + | == Procedures == |
Combine [[Shrimp]] and [[Onion]] in large mixing bowl. Whisk [[oil]] into [[lime juice]]; add [[salt]] and [[pepper]] to taste. Pour dressing over [[Shrimp]] and [[Onion]]; marinate two hours. | Combine [[Shrimp]] and [[Onion]] in large mixing bowl. Whisk [[oil]] into [[lime juice]]; add [[salt]] and [[pepper]] to taste. Pour dressing over [[Shrimp]] and [[Onion]]; marinate two hours. | ||
Latest revision as of 14:24, 15 July 2012
Description
Makes 6 servings.
Ingredients
- 3 cups peeled, deveined cooked Shrimp, coarsely chopped
- 1 small Onion, minced
- 1/2 cup olive or vegetable oil
- Juice of three limes
- salt and ground black pepper
- 3 cups cooked rice
- 2 large avocados, peeled, seeded, and diced
- 1/2 cup chopped pitted green olives
- 3 tablespoons finely chopped cilantro
- 3 jalapeno peppers, seeded, deveined, and finely chopped
- whole Shrimp to garnish (optional)
- cilantro for garnish (optional)
Procedures
Combine Shrimp and Onion in large mixing bowl. Whisk oil into lime juice; add salt and pepper to taste. Pour dressing over Shrimp and Onion; marinate two hours.
Add rice, avocados, , cilantro and jalapeno peppers; toss lightly but thoroughly. Garnish with whole Shrimp and cilantro sprigs, if desired.
