Mackerel Salad

Ingredients

• 300 g spanish mackerels (flesh)
• 5 shallots (slice)
• 1/2 cup bean sprouts
• coriander leaves
• 2 stalks long beans (1/2 cm thick slice)
• 1 stalk lemongrass (chopped)
• 1 stalk spring onions (1 cm cut)
• 1 teaspoon chili powder (paprika for substitute)
• 4 tablespoons fish sauce
• 1 teaspoon Sugar
• 3 teaspoons lime juice (lemon juice)
• birds eye chilis (chopped) (optional)

Procedures

1. Steamed Spanish Mackerel till cook.
2. Remove flesh (break into bite size& ensure no bones).
3. Put into a bowl add the rest of the ingredients.
4. Toss until well mixed.