Difference between revisions of "Kandeel"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* small piece of [[lemon peel]] | * small piece of [[lemon peel]] | ||
* 175gr. [[Granulated sugar|Sugar]] | * 175gr. [[Granulated sugar|Sugar]] | ||
| − | == | + | == Procedures == |
Put the herbs and the [[lemon peel]] with a little bit of [[water]] on a low heat for a few hours. | Put the herbs and the [[lemon peel]] with a little bit of [[water]] on a low heat for a few hours. | ||
Latest revision as of 13:55, 15 July 2012
Description
A very old fashioned Dutch drink. This was usually served to women who had just given birth.
Ingredients
- 10 egg yolks
- 1 bottle of white berry wine
- 5cm cinnamon stick
- 3 cloves
- small piece of lemon peel
- 175gr. Sugar
Procedures
Put the herbs and the lemon peel with a little bit of water on a low heat for a few hours.
Mix the egg yolks with the Sugar in a heated bowl until it is foamy. Add the herb extract, mix well. Then add the wine whilst stirring well. Place the mixture on top of a boiling pan of water and keep stirring until it binds.
Serve hot.
