Difference between revisions of "Avocado and Corn Salsa"
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3/4 teaspoon ground [[cumin]] | * 3/4 teaspoon ground [[cumin]] | ||
* 4 drops red pepper sauce (optional) | * 4 drops red pepper sauce (optional) | ||
| − | == | + | == Procedures == |
# Combine all ingredients in large bowl. | # Combine all ingredients in large bowl. | ||
# Best if let set a few hours before serving. | # Best if let set a few hours before serving. | ||
Latest revision as of 13:12, 15 July 2012
Description
Ingredients
- 1 firm ripe avocado, seeded, peeled and cubed
- 3/4 cup frozen corn, defrosted
- 1/4 cup red bell peppers, chopped
- 1/4 cup green bell peppers, chopped
- 1/4 cup thinly sliced green onions
- 1 tablespoon grated lemon peel
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 teaspoon coarse ground garlic salt
- 3/4 teaspoon ground cumin
- 4 drops red pepper sauce (optional)
Procedures
- Combine all ingredients in large bowl.
- Best if let set a few hours before serving.
