Couscous with Currants

Ingredients

• 2/3 cup chicken broth
• 1/3 cup couscous
• 1 teaspoon olive oil
• 2 tablespoons sliced green onions
• 1 clove garlic
• 1/3 cup diced tomatoes, seeded and diced
• 1/4 cup Chickpeas, drained
• 2 tablespoons currants
• 1 dash ground cumin
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1/4 teaspoon pepper

Procedures

1. Bring broth to a boil, stir in couscous, cover and remove from heat.
2. Let stand 5 minutes, and then fluff with fork.
3. Heat oil in a skillet over medium high heat.
4. Add green onions and garlic, cooking for 1 minute.
5. Add couscous, tomato, Chickpeas, currants and cumin cooking for 2 minutes.
6. Remove from heat and stir in parsley, lemon juice and pepper.