Difference between revisions of "Confetti Bean Salsa"

From Recidemia
Jump to: navigation, search
m (Text replace - "__NOTOC__ Category:Diabetic-Friendly Recipes" to "==References== <references/> Category:Diabetic-Friendly Recipes")
m (Text replace - "Directions" to "Procedures")
 
Line 11: Line 11:
 
* 1 cup [[salsa]]
 
* 1 cup [[salsa]]
  
== Directions ==
+
== Procedures ==
 
# Drain and rinse the beans.
 
# Drain and rinse the beans.
 
# Drain the corn.
 
# Drain the corn.

Latest revision as of 11:22, 15 July 2012

Description

I have made this numerous times and EVERYONE always wants the recipe. I like to use frozen roasted corn which you can get at Trader Joe's.

  • [1]
  • Submitted by: kimme39 via dlife
  • Source: Food Stamp Nutrition Connection
  • Servings: 6

Ingredients

Procedures

  1. Drain and rinse the beans.
  2. Drain the corn.
  3. Combine beans, corn, and salsa in a medium-size bowl.
  4. Mix.

Notes

Like it hot? Add a few drops of hot sauce or chopped green chilis. Try chopped cilantro, parsley or green pepper, too. A simple salsa mix sure to liven up any affair.

Nutritional Information

Serving size : ½ cup

  • 100 Calories | 18g Total Carbohydrates | 1g Total Fat | 0g Saturated Fat | 0 mg Cholesterol | 5g Protein | 480 mg Sodium; 5g Fiber

References