Difference between revisions of "Cold Green Bean Salad"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan salad Recipes" to "Category:Vegan recipes Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 (16 ounce) bottle lowfat Italian-style salad dressing | * 1 (16 ounce) bottle lowfat Italian-style salad dressing | ||
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1.Place beans in a serving dish. Toss with onions and salad dressing. | 1.Place beans in a serving dish. Toss with onions and salad dressing. | ||
Latest revision as of 11:21, 15 July 2012
Info
Cook Time:
Serves: 8
Ingredients
- 2 (15.5 ounce) cans green beans, drained
- 1 red onion, sliced in rings
- 1 (16 ounce) bottle lowfat Italian-style salad dressing
Procedures
1.Place beans in a serving dish. Toss with onions and salad dressing.
2.Cover with plastic wrap, and chill for 1 hour.
Source
- Beans, Green Canned by the US Department of Agriculture, public domin government resource—original source of recipe
