Difference between revisions of "Christmas Cookies I"
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* ½ tsp [[salt]] | * ½ tsp [[salt]] | ||
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# Cream [[butter]], add [[granulated sugar|sugar]] and beat until light and fluffy. | # Cream [[butter]], add [[granulated sugar|sugar]] and beat until light and fluffy. | ||
# Add [[egg]]s, [[milk]] and [[vanilla]]; beat well. | # Add [[egg]]s, [[milk]] and [[vanilla]]; beat well. | ||
Latest revision as of 11:18, 15 July 2012
Description
- Makes 6 dozen cookies
Ingredients
- ¾ cup butter or margarine softened
- 1 cup sugar
- 2 eggs
- 1 tbsp milk
- 1 tsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
Procedures
- Cream butter, add sugar and beat until light and fluffy.
- Add eggs, milk and vanilla; beat well.
- Combine flour, baking powder and salt.
- Add to cream mixture.
- Cover and chill at least 4 hours.
- Bake at 350°F for 8 to 10 minutes.
